The Jura Mountains are a 360km arc of sub-alpine hills stretching along the French-Swiss border. It’s a truly untamed landscape, more rounded than the rugged Alps but wilder, its dense forests home to lynx, boar and deer. It’s a region overlooked by tourists: an off-the-beaten-track corner of France, even for the French.
St Pancras, early morning. One moment I’m balancing my passport on top of a takeaway coffee and shuffling through security, the next squinting into a soft grey morning in France. Hazy clouds hang low over striped farmland and plumes of dust billows around a tractor beneath the slow revolutions of wind turbines. By lunchtime, my partner and I have picked up a car from Lyon and I’m dropping croissant crumbs on a map of Jura, the little-known region we’re setting out to explore. As slow adventures go, this one has got off to a speedy start.
We arrive at La Ferme de Marie-Eugénie, in Saône-et-Loire on the western edge of the region. Owner Marie-Eugénie is beaming as she greets us, ushering us into the half-timbered barn where a vast wooden table is set for eight. “It’s all about le table [d’hôte],” she says. “People of all ages and from all places gather to share a meal. It’s different every time but it always works.”
We take a pre-dinner stroll to the nearby lake and find it’s brimming with life. There are tiny green frogs around the pool’s edges and hoof prints suggest wild boar are regulars, but I’m most excited to see tunnels of grass that suggest an aquatic mammal has slid into the water. Scanning the lake’s surface for the tell-tale ‘V’ of an otter we catch sight of a coypu – a breed of South American rodent that escaped France’s fur farms in the 30s – which swims over to nibble on some water lilies.
Over dinner, we regale a young French couple and four Brits with our nearly-an-otter sighting. Marie’s husband Dominic presents the cheese board – bearing Comté, Morbier and Mont d’Ord – and the guests’ shared passion pushes through any remaining reserve, each of us taking turns to boast each of our region’s finest dairy products. Watching my fellow diners chat animatedly, I understand the appeal of the table d’hôte tradition – the simple joy of sharing food with friends and strangers. Marie looks on contently from the kitchen.
There are tiny green frogs around the pool’s edges and hoof prints suggest wild boar are regulars, but I’m most excited to see tunnels of grass that suggest an aquatic mammal has slid into the water.
Jo Tinsley explores untamed Jura in France Gallery 1
The following day, we’re on the backroads to Besançon, the region’s unassuming and eccentric capital – and France’s principle watch-making city – which nestles in a loop of the river Doubs. I follow a line of visitors up well-worn steps in the Cathédrale Saint-Jean to gawp at Besançon’s astronomical clock. I’m not the only one. Measuring an incredible 2.5m x 5.8m, the clock fills the room leaving just enough space for us visitors to shuffle around and peer at its 30,000 moving parts, 70 dials, the tide times of eight French ports and 21 automata.
Just as curious is the old citadel. With a built-in zoo, insectarium and 132m-deep well powered by a human hamster wheel, it’s certainly one of the quirkier UNESCO World Heritage Sites.
South of the city, near the source of the river Loue, the landscape folds into thickly-wooded valleys where water has carved the porous rock into deep gorges. Picking up a hiking trail, we find an area of limestone pavement: white boulders scored with fissures look like they’ve been pushed through the earth then rolled in moss and lichen.
Our stop for the night is Les Egrignes in Cult. Newly-at-the-helm Julien is a gentle and attentive host. “This is a house that needs people,” he says, giving me a tour of the grounds, while passing me handfuls of figs. “A lot of people come here stressed, but here they can let go; I like to think it’s a place out of time.”
Jo Tinsley explores untamed Jura in France Gallery 2
Arriving at the hilltop town of Château-Chalon, perched like a lighthouse above waves of rolling vineyards, it becomes clear we’ve lost track of time when requests for lunch are met with apologetic head shakes. Then we happen upon Les Pupitres de Céline, a delicatessen where you can stay and eat what you buy. We recline in Céline’s sun-trap of a terrace and set about filling baguettes with local cured meat washed down with a glass of vin jaune (yellow wine).
East is Pays des Lacs – Jura’s lake district – where imposing limestone peaks enclose teal-blue pools. A handful of families are packing away picnics when we arrive at Lac d’Ilay, a wide lake backed by a tree-fringed escarpment, and laughter drifts across from the opposite bank. I wade in over smoothed pebbles and make for the opposite bank, staring down into the depths. On the return stretch, chilled by the water, we swim around the lake’s warm, shallow edges, pausing to loop through a submerged forest of reeds.
Jo Tinsley explores untamed Jura in France Gallery 3
Refreshed, we make our way to Château de Marigna where castle keeper Pierre is ready to open the gates for us. “The castle is a thousand years old,” he tells us, giving us a tour of the grounds in the fading light. “It’s been owned by the same family the whole time.”
As we walk, Pierre speaks of his love for wild Jura: the serenity of the hills, the intense green of it all. “It’s unlike anywhere else in France,” he says. “Nature is protected here; there aren’t any motorways, very few cities.” Lynx patrol the hills; they’re elusive but Pierre has seen three. “I once saw one in the castle grounds. It jumped up onto that wall and ‘poof!’, landed on the ground in front of me. I was shaking the whole time.”
He leads us down a hidden staircase to a converted three-storey pigeonnier, once home to messenger pigeons used to communicate with nearby castles. “You’ll be alone here tonight,” says Pierre. “If you’re brave, go for a walk around the castle grounds; but watch out for les phantoms…’
It doesn’t take long for the resident tawny owl, Denise, to start making a racket and we follow the sound to see her looking down at us from a roost in the castle chimney. Hers aren’t the only twilight noises: there’s scuffling behind walls, and I can’t help but feel watched. Lynx are crepuscular creatures, and as I shine my torch across the lawns I half expect to see eyes glinting in the dusk.
The following morning, sunlight floods into the pigeonnier. Denise has returned to roost, her calls replaced by those of squabbling song birds. We pack a picnic and head to Lac de Vouglans, a serpentine lake whose eastern bank is dotted with secluded turquoise bays. Setting off to a deserted beach, I suddenly find myself in a cloud of white butterflies, which cling to my arms and shoulders as I make my way down to the water’s edge: an unexpected last dip in the untamed Jura.
“It’s unlike anywhere else in France,” he says. “Nature is protected here; there aren’t any motorways, very few cities.”
Jo Tinsley explores untamed Jura in France Gallery 4
Take the trip
Jo took the Eurostar from London St Pancras to Lyon-Part-Dieu.
From here, she made her way to La Ferme de Marie-Eugénie in Saône-et-Loire.
Next, she drove to Besançon and then on to her second accommodation, Les Egrignes in Haute-Saône.
From here, Jo headed down to Château-Chalon and then onto Lac d’Ilay. For the next two evenings, she stayed at Le Château Marigna in Marigna sur Valouse.
On her final day, Jo explored Lake Vouglans and the nearby village of Baume-les-Messieurs. Before heading back to Lyon to catch her train home.
Vive la France
This article is part of Vive la France, the home of inspiring itineraries and stories from travel writers and our team, to help you plan your next French adventure.